The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage creating visually connected by a backyard suspended above a glass volume. This Area, apart from being the changeover between the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it concentrates on selling a foodstuff lifestyle that evaluates the probable of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground gives an avant-garde cocktail encounter complemented which has a diligently selected choice of wines and spirits. Its thought blends bistro-design cooking having a bar ambiance, becoming The best place for the people in search of an experience inside a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial development. For much more than a decade, the foundation has labored jointly with international cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular space on the globe supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location the place the open and impressive kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your concealed country while not having to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action ordeals, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine according to investigation and experimentation.
Choose from eight or twelve-action ordeals, with restaurante mar y tierra options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place on the globe providing tastings of:
Moreover, company can appreciate a variety of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.